Preparation / Directions:
TO MAKE GLAZE: 1) Sauté shallots in vegetable oil until medium brown. 2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. 3) Simmer 7 minutes. 4) Combine water and cornstarch, mix well and whisk into simmering liquid. 5) Simmer 5 more minutes, stirring occasionally. 6) Place in appropriate container and allow to cool.
TO MAKE HICKORY GLAZED SALMON: 1) Preheat oven to 450° F. 2) Oil bottom of roasting pan. 3) Place 6-8 ounce salmon fillets on pan. 4) Liberally brush each piece of salmon with the Hickory Glaze. 5) Roast salmon for 15-20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness.)
Note: This entree is served with White Cheddar Mashed Potatoes and Vegetable Medley at Red Lobster Restaurants
Suggested Wine: White Zinfandel, Sauvignon Blanc
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