Poached Salmon with Graden Salsa

Course : Salmon
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
An easy to prepare dish with simple ingredients which will please everyone. Low carb/low fat, yet tastes amazing!


1 cup white wine
1 cup water
1 medium red onion
2 tablespoons dill weed
1 tablespoon lemon juice
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon pepper
1 1/2 pounds salmon fillets
1 medium cucumber
1/2 cup tomatoes, diced
8 ounces sweet corn
1/4 cup red onion, diced
1/4 cup diced celery
1/4 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground pepper

Preparation / Directions:

Boil broth ingredients, reduce heat and let simmer. Add salmon fillets and cook until opaque and flaky. (10 minutes per inch of thickness) While salmon is poaching, combine salsa ingredients and toss with red wine vinegar. Remove salmon from broth, allowing excess water to drain. Place on plate. Top with Garden Salsa.

4 Kitchen's say:
  (3 1/2 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salmon Recipes