Seasoned Salmon


Course : Salmon
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Make Canned Salmon a dish!
 

Ingredients:


1 can Canned Salmon

1 teaspoon Seasoning Preferably Club House Roasted Garlic And Pepper Seasoning

1 teaspoon Salt

2 tablespoons Vegetable Oil

1 cup All purpose flour

1 pieces Pan/Skillet
 

Preparation / Directions:


1. Open Canned Salmon 2.Get A bowl And pour All purpose Flour In It. 3. Season Salmon 4.After Seasoning Roll Salmon In Flour. 5. Heat Up Oil In Pan Or Skillet And Add Salmon. 6. Cook Until Brown.


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