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Grilled Salmon and Marinade


Course : Salmon
Serves: 1
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Ingredients:


1 1/2 pounds salmon fillets

1/2 cup oil

1/4 cup vinegar -- red wine

3/4 teaspoon garlic salt

1/4 teaspoon salt

1/4 teaspoon sugar

1/2 teaspoon Italian seasoning

1 clove garlic -- minced

1/8 teaspoon pepper

1 teaspoon water
 

Preparation / Directions:


Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill 15 minutes per side for steak, 6 for fillet, brushing often with leftover marinade. Fish is done when internal temperature reaches 155F in thickest part of meat.

2 Kitchen's say:
  (1 1/4 1/2 Stars!)
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