Salmon recipes

Salmon And Blue Cheese Pate

Course : Salmon
Serves: 4

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Ingredients:

213 gram canned pink Alaska salmon

100 gram dolcelatte cheese

50 grams curd or cream cheese

50 grams unsalted butter -- melted

1 package French or melba toasts

Preparation / Directions:

Drain the can of salmon and put the fish in a food processor or blender along with the cheeses and butter. Blend until smooth. Pile into a serving dish and chill until firm. Serve with plenty of toast.

Salmon And Blue Cheese Pate

Ingredients:

Preparation / Directions:

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