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Escalloped Salmon


Course : Salmon
Serves: 1
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Ingredients:


1 can salmon -- (1 lb.)

1 cup bread or cracker crumbs

1 teaspoon salt and pepper to taste

3 tablespoons butter

3 tablespoons flour

2 1/2 cups milk
 

Preparation / Directions:


Drain salmon; reserve juice. Melt butter, add flour, stirring until smooth. Add milk, stir until thickened, add salmon liquor. Season to taste. Flake salmon, add to sauce and place in greased baking dish. Sprinkle with bread crumbs. Bake at 350F for about. 20 minutes.

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