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Salmon Soup


Course : Salmon
Serves: 1
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Ingredients:


3 quarts milk

2 tablespoons butter

1 can salmon

1 teaspoon salt

1 teaspoon pepper

1 Cup cracker crumbs
 

Preparation / Directions:


Place three quarts milk over fire to scald, add 2 tbs butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste. Thicken with cracker crumbs. Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH

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