Salmon recipes

Microwave Salmon Ring

Course : Salmon
Serves: 4

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Ingredients:

1 cup salmon -- 15 oz

1 large egg -- lightly beaten

1 cup breadcrumbs

1/4 cup sour cream or whipping cream

1/2 teaspoon curry powder

1 medium Onion -- small minced

1 teaspoon salt

1/4 teaspoon pepper

1 medium lemon -- juice and rind

---SAUCE---

2 teaspoons butter

2 teaspoons flour

1 cup milk

3 teaspoons dill -- chopped fresh

Preparation / Directions:

Empty can(s) of salmon in bowl, undrained, flake and break apart with fork. Add remaining ingredients. Mix thoroughly, place in microwave ring pan. Cover with wax paper and cook on High 6 minutes. Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds. Stir in flour. Cook at High 30 seconds to 1 minute. Stir in milk, slowly. Add dill weed and pepper. Cook on High, stirring every 1 to 2 minutes until thickened.

Microwave Salmon Ring

Ingredients:

Preparation / Directions:

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