Salmon recipes

Salmon Vegetable Dip

Course : Salmon
Serves: 1

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Ingredients:

2 cups salmon -- canned leftover cooked

8 ounces cream cheese -- softened

1 pound sour cream*

1 package Knorr vegetable soup mix

3 medium green onions -- chopped

Preparation / Directions:

* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream. Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractively served in hollowed-out round loaf of dark bread. Source: Alaska Seafood Cookbook

Salmon Vegetable Dip

Ingredients:

Preparation / Directions:

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