|
|
|
|
|
|
Salmon With Mustard Sauce | |||||||||
Course : Salmon Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:1. Preheat oven to 400F Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.
2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.
Recipe By: the California Culinary Academy
| |||||||||