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Teriyaki Salmon Steaks


Course : Salmon
Serves: 6
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Ingredients:


1 cup teriyaki sauce

1 tablespoon peanut oil

3 tablespoons parsley chopped

1 clove garlic crushed

1/2 teaspoon pepper

6 fillets salmon steaks
 

Preparation / Directions:


1) Mix the first 5 ingredient add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 minutes. 2) Place the steaks on a sheet of heavy foil. Grill for 4 to 5 minutes basting with the sauce. 3) Turn the steaks and grill for 3 minutes or until the steaks flake easily, basting with the sauce. 4) Serve hot or cold. From Bill Saiff's ROD and REEL Recipes for Hookin' and Cooki

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