Salmon recipes

Smoky Salmon

Course : Salmon
Serves: 6

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Ingredients:

11 ounces salmon

1 tablespoon lemon juice

2 teaspoons grated onion

2 teaspoons horseradish

1/4 teaspoon liquid smoke

1 teaspoon salt and pepper to taste

8 ounces cream cheese -- softened

1/4 cup chopped pecans

2 tablespoons snipped parsley

Preparation / Directions:

Smoky Salmon: Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and pepper with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours. Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional

Smoky Salmon

Ingredients:

Preparation / Directions:

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