Salmon Cakes Or Muffins |
Course : Salmon
Source: Meals Without Squeals by Christine Berman and Jacki Fromer
Serves: 7 |
|
| |
Ingredients:
1 pound can salmon -- flaked |
1/2 cup chopped onion |
2 tablespoons lemon juice |
1 1/2 teaspoons dill weed |
1/4 teaspoon Tabasco or cayenne pepper |
3/4 cup cracker meal |
2 large egg whites |
1/2 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
|
| |
Preparation / Directions:
1. Mix all ingredients well.
2. Shape into patties and place on a greased baking sheet or portion into greased muffin cups.
3. Bake at 400F for about 20 minutes
|
|
|
|
|
|
