Salmon recipes

Salmon Cheesecake

Course : Salmon
Serves: 10

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Ingredients:

1 cup buttery crackers -- crushed

3 tablespoons margarine -- melted

2 packages cream cheese -- (8 oz. each), softened

3 large eggs

8 ounces sour cream -- mixed with

2 tablespoons chives -- (divided)

1 can salmon -- (5 1/2-7 1/2 oz.),drained and flaked

1 teaspoon lemon juice

1/2 teaspoon garlic powder

1/8 teaspoon pepper

Preparation / Directions:

In a small bowl, combine cracker crumbs and margarine; press into bottom of 9-inch Springform pan. Bake in 350F oven for 10 minutes; cool. In large mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of the sour cream; mix until well blended. Add remaining ingredients; mix well. Pour mixture over crust. Bake in 325F oven for 45 minutes. Loosen rim of pan; cool before removing rim. Spread top with remaining sour cream. Serve with crackers or French bread.

Salmon Cheesecake

Ingredients:

Preparation / Directions:

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