Salmon recipes

Salmon Chowder

Course : Salmon
Serves: 4

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Ingredients:

1 small onion -- chopped fine

1/2 cup celery -- diced

1/4 cup green pepper -- diced

1 Cup cooking oil

1 cup water

1 can red salmon -- do not drain

3 small potatoes -- chopped

1 cup milk

1 cup cream

2 tablespoons butter

Preparation / Directions:

Sauté celery, onion and green pepper in oil. Add with potatoes and 1 cup water and cook until potatoes are tender. Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add 2 tablespoons butter. Continue to simmer, do not boil, until ready to serve. Sprinkle with paprika for added color.

Salmon Chowder

Ingredients:

Preparation / Directions:

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