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Salmon Noodle Romanoff


Course : Salmon
Source:
Serves: 5
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Ingredients:


8 ounces noodles -- uncooked

1 1/2 cups creamed cottage cheese

1 1/2 cups sour cream

1/2 cup finely chopped onion

1 clove minced garlic

1 teaspoon Worcestershire sauce -- up to 2 teaspoons

1 dash pepper sauce

1/2 teaspoon salt

16 ounces canned salmon -- drained

1/2 cup shredded sharp cheddar cheese -- 2 ripe mangos and
 

Preparation / Directions:


Heat oven to 325F Cook noodles as directed on package, drain. Mix noodles, cottage cheese, sour cream, onions, garlic, Worcestershire sauce, pepper sauce, salt and salmon. Place about 1 cup of salmon mixture in 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese and bake, uncovered for 20-25 minutes. Can also be baked in a 2 quart casserole for 40 minutes. Source Jean Hopkins-Mom

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