Salmon recipes

Salmon Pasta Salad

Course : Salmon
Serves: 8

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Ingredients:

15 1/2 ounces canned Alaska salmon

8 ounces fusilli or macaroni -- cooked, drained

1 pint cherry tomatoes -- cut in half

2 cups sliced cucumber

1 cup mozzarella cheese -- cut into thin strips

1/2 cup chopped parsley

1/4 cup grated parmesan cheese

-----lemon dressing-----

3/4 cup olive oil

1/4 cup lemon juice

2 cloves garlic -- minced

1/2 teaspoon dill weed

1/2 teaspoon grated lemon peel

1/2 teaspoon black pepper -- to taste

Preparation / Directions:

Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving bowl. Toss with Lemon Dressing and serve. Lemon Dressing: Whisk together ingredients until well combined. Source: Light and Lively Recipes by Alaska Seafood Marketing Institute

Salmon Pasta Salad

Ingredients:

Preparation / Directions:

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