Salmon recipes

Salmon Log - Tom Adams

Course : Salmon
Serves: 1

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Ingredients:

16 ounces salmon -- (drained)

8 ounces cream cheese

1 tablespoon lemon juice

2 teaspoons grated onion

1 teaspoon horseradish

1/4 teaspoon salt

1/4 teaspoon liquid smoke

1/2 cup pecans

3 tablespoons snipped parsley

Preparation / Directions:

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.

Salmon Log - Tom Adams

Ingredients:

Preparation / Directions:

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