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Baked Fresh Salmon


Course : Salmon
Serves: 4
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Ingredients:


3 pounds salmon

1 teaspoon salt

1 teaspoon pepper -- black

1/2 teaspoon thyme

3 tablespoons butter

1 1/2 cups cream -- light

3 medium Onion -- sliced

3 bunch parsley sprig

1 clove garlic -- quartered

1 piece bay leaf

2 medium cucumber -- peeled and cut into pieces
 

Preparation / Directions:


Combine salt, pepper and thyme then rub all sides of the salmon. Melt butter in baking dish then add salmon and coat with the butter. Add light cream, onion slices, parsley, garlic, and bay leaf then arrange cucumber strips around the fish. Bake covered for 40 minutes or until center bone can be removed easily. Remove and discard bay leaf, onion, parsley and garlic before serving.

9 Kitchen's say:
  (2 3/4 Stars!)
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