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Salmon Steak In Yellow Curry Sauce | |||||
Course : Salmon Serves: 4 |
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Ingredients:
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Preparation / Directions:1. prepare yellow curry sauce. set aside, keeping warm. 2. brush salmon steaks with oil. 3. grill or broil until done, approximately 5 minutes each side, depending on thickness. 4. spoon warm yellow curry sauce over salmon steaks on platter. 5. garnish with chives. 6. serve with soft jasmine rice.
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Nutritional Information:153 Calories (kcal); 6g Total Fat; (37% calories from fat); 23g Protein; trace Carbohydrate; 59mg Cholesterol; 76mg Sodium | |||||