Salmon recipes

Course : Salmon
Serves: 6 - 8

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Ingredients:

6 ounces shell pasta -- uncooked

1 spray non stick cooking spray

1 1/2 cups sliced mushrooms

1/3 cup green onions -- sliced

1 clove garlic

2 cups sour cream

3 tablespoons flour

1 tablespoons lemon peel -- grated

3/4 teaspoon dried dill weed

1/4 teaspoon salt

1/8 teaspoon black pepper -- ground

1 1/2 cups frozen green peas

7 1/2 ounces salmon -- drained and flaked

1. Preheat oven to 350°.

2. Cook pasta according to package directions, omitting salt. Rinse, drain. Set aside.

3. Spray medium nonstick saucepan with cooking spray; heat over medium heat until hot.

4. Add mushrooms, onions and garlic; cook and stir 5 minutes or until vegetables are tender.

5. Combine sour cream and flour in medium bowl until smooth. Stir in lemon peel, dill weed, salt and pepper.

6. Stir into saucepan; heat over medium-high heat 5 to 8 minutes or until thickened, stirring constantly. Remove saucepan from heat.

7. Stir in pasta, peas and salmon. Pour pasta mixture into 2-quart casserole.

8. Bake, covered, 35 to 40 minutes. Serve immediately. Garnish as desired.

270 Calories (kcal); 13g Total Fat; (44% calories from fat); 12g Protein; 25g Carbohydrate; 39mg Cholesterol; 148mg Sodium