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Ginger And Lime Salmon | |||||||||
Course : Salmon Serves: 6 |
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Ingredients:
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Preparation / Directions:Mix together the sesame oil, soy sauce, ginger, and sherry. Sprinkle over the salmon and let it marinate for 15 minutes.
Prepare to steam. Fill the bottom of a large wok or saucepot with 3 inches of water. Place a steamer rack in the wok or pot. Place the fish fillets on a heat-proof plate. Cover the wok or pot and steam the fish for 10 minutes, until it is tender.
Sprinkle the fish with lime peel and scallions. Serve with lime wedges.
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Nutritional Information:Calories -- 205 Calories from Fat -- 98 Total Fat -- 11g Saturated Fat -- 2g Cholesterol -- 77mg Sodium -- 109mg Carbohydrate -- 1g Dietary Fiber -- 0g Sugars -- 0g Protein -- 24g | |||||||||