Creamy Salmon Primavera |
Course : Salmon
Serves: 4 |
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Ingredients:
4 fillets salmon steaks -- (6 ounce) |
3/4 cup chicken broth |
1 package Frozen Vegetables with Pasta -- (1 pound) |
1/8 teaspoon crushed red pepper flakes -- (1/8 to 1/4) |
1/4 cup whipping cream |
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Preparation / Directions:
1. Spray large skillet with nonstick cooking spray; heat over medium-high
heat until hot. Add salmon; cook on both sides until lightly browned. Add
broth; boil 1 minute.
2. Stir in frozen vegetables with pasta and red pepper flakes. Reduce heat
to medium; cover and cook 5 minutes.
3. Turn salmon over; stir in cream. Cover; cook an additional 5 minutes or
until sauce is slightly thickened and salmon flakes easily with fork,
stirring occasionally.
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Nutritional Information:
1023 Calories (kcal); 46g Total Fat; (42% calories from fat); 140g Protein; 2g Carbohydrate; 435mg Cholesterol; 1051mg Sodium |
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