Poached Salmon with Graden Salsa |
Course : Salmon
Source: robert daleski
Serves: 4 |
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| An easy to prepare dish with simple ingredients which will please everyone. Low carb/low fat, yet tastes amazing! |
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Ingredients:
1 cup white wine |
1 cup water |
1 medium red onion |
2 tablespoons dill weed |
1 tablespoon lemon juice |
1 tablespoon lemon juice |
1 teaspoon salt |
1 teaspoon pepper |
1 1/2 pounds salmon fillets |
---GARDEN SALSA |
1 medium cucumber |
1/2 cup tomatoes, diced |
8 ounces sweet corn |
1/4 cup red onion, diced |
1/4 cup diced celery |
1/4 cup red wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground pepper |
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Preparation / Directions:
Boil broth ingredients, reduce heat and let simmer. Add salmon fillets and cook until opaque and flaky. (10 minutes per inch of thickness)
While salmon is poaching, combine salsa ingredients and toss with red wine vinegar.
Remove salmon from broth, allowing excess water to drain. Place on plate. Top with Garden Salsa.
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