Salads recipes

Course : Salads
Source: Walter Jetton
Serves: 1

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Ingredients:

5 pounds potatoes

1 cup mayonnaise

1/2 cup green peppers -- chopped

1/2 cup green onions -- chopped

1/3 cup pimientos -- chopped

1/3 cup sour pickle relish

1/2 cup sugar

1/2 cup prepared mustard

Peel and boil the potatoes. Cool and cut the potatoes. Add the other ingredients and mix thoroughly.