Swiss Salad With Vinaigrette

Course : Salads
Serves: 4
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1 head curly endive
1 head radicchio
1 head fennel
1 bunch belgian endive
8 medium radishes -- sliced
1/3 Cup olive oil
2 tablespoons lemon juice or
2 tablespoons balsamic vinegar
1 tablespoon chives -- chopped
1 tablespoon parsley -- chopped
1/2 clove garlic -- minced
1 teaspoon sugar
1 teaspoon dijon mustard
1 dash salt and pepper

Preparation / Directions:

1. Wash lettuces and tear into pieces. 2. Cut top and bottom from fennel, discard outer leaves; slice thinly. 3. Whisk together oil, lemon juice, chives, parsley, sugar, mustard, salt and pepper. 4. In a large bowl toss all ingredients except endive with the vinaigrettte in a large bowl. Arrange endive leaves around outer rim of large bowl or on individual plates. Top with tossed salad. Salad course for Swiss Fondue Menu


Nutritional Information:

223 Calories (kcal); 19g Total Fat; (70% calories from fat); 4g Protein; 13g Carbohydrate; 0mg Cholesterol; 111mg Sodium

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