Speedy Caesar Salad |
Course : Salads
Serves: 5 |
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Ingredients:
6 cups romaine lettuce -- sliced * see note |
2 tablespoons parmesan cheese -- grated |
2 tablespoons water |
2 tablespoons red wine vinegar |
2 teaspoons olive oil |
2 teaspoons anchovy paste |
1 clove garlic -- peel |
1/3 cup croutons -- seasoned |
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Preparation / Directions:
*Note: Slice the romaine lettuce leaves crosswise to include the rib. This adds a pleasant crunch to the salad.
Place lettuce in a large bowl; set aside. Parmesan cheese and next 5 ingredients in a blender or food processor; process until well blended. Pour over lettuce and toss well. Top with seasoned croutons.
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Nutritional Information:
50 Calories (kcal); 3g Total Fat; (50% calories from fat); 3g Protein; 4g Carbohydrate; 2mg Cholesterol; 57mg Sodium |
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