Salads recipes

Course : Salads
Serves: 8

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Ingredients:

3 pounds frozen green peas -- defrosted

8 medium green onions -- sliced

1 medium cucumber -- sliced

1 cup sour cream

1 teaspoon salt and pepper to taste

In a medium bowl toss the peas, onions, cucumber, sour cream, and salt and pepper. Child for 1 hour. Serve over lettuce. Makes 8 servings.