Romaine Salad


Course : Salads
Serves: 4
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Ingredients:


1 clove garlic

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 pound zesty italian dressing mix

1 medium romaine lettuce

1 medium sweet red onion
 

Preparation / Directions:


in a large wooden salad bowl, crush garlic, salt, and pepper with the back of a spoon add olive oil, vinegar, and half of the salad dressing mix-mix well tear romaine into bite-size pieces by hand add romaine and onions to salad bowl-toss to mix well serve immediately

 

Nutritional Information:

280 Calories (kcal); 27g Total Fat; (84% calories from fat); 4g Protein; 8g Carbohydrate; 0mg Cholesterol; 487mg Sodium


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