Salads recipes

Olive And Pepper Salad

Course : Salads
Serves: 1

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Ingredients:

1 1/2 cups chopped pimento-stuffed olives

1/2 cup chopped pitted ripe olives

1 large red or green pepper -- chopped

1/3 cup chopped parsley

2 tablespoons drained capers

3/4 cup olive oil

1 teaspoon red wine vinegar

1 teaspoon oregano to taste

2 tablespoons minced garlic

1 medium romaine lettuce leaves

1 cup cooked rice

Preparation / Directions:

In a bowl, combine olives, bell pepper, parsley and capers. In a jar, combine olive oil, red wine vinegar, oregano and minced garlic. Put lid on and shake. Pour dressing onto olive mixture and toss. Place lettuce leaves on a platter. Pour olive mixture on top and serve with rice. Approximately 4 minutes.

Olive And Pepper Salad

Ingredients:

Preparation / Directions:

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