Salads recipes

Course : Salads
Serves: 1

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Ingredients:

1 1/3 Cups pineapple -- cut into chunks

1 1/3 Cups cantaloupe -- scooped into balls

2 Cups strawberries -- washed, hulled, and cut in half

Combine fruit in salad bowl. Chill before serving.

264 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g Protein; 64g Carbohydrate; 0mg Cholesterol; 24mg Sodium