Salads recipes

Course : Salads
Serves: 12

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Ingredients:

10 ounces fresh spinach

8 ounces bean sprouts

1 can waterchestnuts

2 large eggs -- hard boiled

6 slices bacon -- fried

---Dressing Recipe

1/4 cup salad oil

1/4 cup cider vinegar

1/3 cup sugar

1/3 cup catsup

2 tablespoons green onion -- chopped

dash salt and pepper

1. Tear spinach into bite size pieces. Chop water chestnuts and eggs. Crumble bacon. Mix all the ingredients together and toss with dressing.