Jicama Orange Salad |
Course : Salads
Serves: 1 |
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Ingredients:
2 cups diced peeled jicama -- 1/2-inch slice |
3 medium peeled seedless oranges -- cut into sections -- (about 1 cup) |
2 tablespoons freshly squeezed orange juice |
1/4 cup finely chopped red onions |
3 tablespoons chopped fresh cilantro |
1/2 teaspoon salt |
3 dashes turns freshly ground black pepper |
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Preparation / Directions:
1. Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.
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Nutritional Information:
1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 1068mg Sodium |
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