Japanese Salad

Course : Salads
Serves: 1
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3/4 cup red miso
3 tablespoons sugar
3 tablespoons mirin -- (japanese rice wine)
2 tablespoons hot water
2 teaspoons light soy sauce
1/4 teaspoon toasted seseme oil
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce -- torn
1 medium carrot -- thinly sliced

Preparation / Directions:

In a small bowl combine the miso and sugar. Add the mirin,water, soy sauce, sesame oil and seeds. Stir until well blended. Serve over the lettuce and carrot slices. Toss to combine.

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