Salads recipes

Four Bean Salad 2

Course : Salads
Serves: 16

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Ingredients:

1/2 cup apple cider vinegar

1/2 cup sugar

1/4 teaspoon salt

16 ounces canned green beans

16 ounces wax beans

16 ounces kidney beans

16 ounces garbanzo beans

1 cup sweet red onion

1/2 cup green bell pepper

1/3 cup vegetable oil

1/2 teaspoon ground white pepper

Preparation / Directions:

Combine vinegar, sugar, and salt in a saucepan, over a low flame heat and stir to dissolve sugar remove from heat and combine with remaining ingredients-mix well cover and chill for 2-96 hours, stirring often serve slightly chilled

Nutritional Information:

282 Calories (kcal); 7g Total Fat; (20% calories from fat); 13g Protein; 45g Carbohydrate; 0mg Cholesterol; 123mg Sodium

Four Bean Salad 2

Ingredients:

Preparation / Directions:

Nutritional Information:

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