Fiesta Potato Salad


Course : Salads
Serves: 12
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Ingredients:


6 Cups cooked cubed peeled potatoes

6 Ounces shredded cheddar cheese

2/3 Cup black beans -- rinsed and drained

2/3 Cup chopped sweet red pepper

1 1/2 Cups thinly sliced celery

1 1/3 Cups thinly sliced green onions

1 Tablespoon fresh cilantro or parsley minced

3 1/4 Cups ranch salad dressing

1 1/2 Cups chunky salsa

1 1/2 Teaspoons salt
 

Preparation / Directions:


Lettuce leaves, optional In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

 

Nutritional Information:

432 Calories (kcal); 40g Total Fat; (80% calories from fat); 9g Protein; 13g Carbohydrate; 26mg Cholesterol; 1083mg Sodium


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