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Fennel Salad With Pickled Shrimp | ||||||||||||||||||
Course : Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Boil the vinegar, water, coriander, fennel seed, ginger and salt over medium
heat for 10 minutes. Remove from the heat and cool. Stir in olive oil. Pour
over the shrimp and marinate 24 to 48 hours.
To serve:
Arrange fennel and red onion on a salad platter. Season with salt and
pepper.
Drizzle with olive oil. Top with drained shrimp and shaved
Parmigiano-Reggiano. Sprinkle with minced fennel. Pass extra olive oil on
the side.
The distinctive anise flavor of bulb fennel goes very well with the tang of
our tender marinated shrimp.
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Nutritional Information:652 Calories (kcal); 72g Total Fat; (97% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||||||||||||||||