Corky's Cole Slaw |
Course : Salads
Serves: 8 |
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Ingredients:
1/8 teaspoon white pepper |
1 teaspoon salt |
2 tablespoons celery seeds |
1/4 cup cider vinegar |
1/4 cup dijon mustard |
3/4 cup sugar (substitute by sweetener) |
2 cups mayonnaise |
2 tablespoons onion -- grated |
1 medium green pepper -- finely diced |
1 medium carrots grated |
1 medium green cabbage -- shredded |
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Preparation / Directions:
Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refigerate 3-4 hours.
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