Crunchy Ramen Chicken Salad

Course : Salads
Serves: 6
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3 tablespoons margarine or butter
1 package Oriental flavor ramen noodles (3 ounces)
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoons vegetable oil
1/3 teaspoon pepper
2 cups chicken cut-up cooked
1/2 cup dry-roasted peanuts
4 medium green onions, sliced
16 ounces coleslaw mix

Preparation / Directions:

1. Melt margarine in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into margarine mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.

2. Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture and remaining ingredients; toss.

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