autumn fruit salad

Course : Salads
Serves: 8-10
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autumn fruit salad


6 ounces lemon jello.
2 cups hot water
1 1/2 cups cold water
8 ounces pineapple crushed
16 ounces whole cranberry sauce
2 medium apples diced
1 cup celery diced

Preparation / Directions:

dissolve gelatin in hot water. add cold water and pineapple. chill, when mixture is almost set, add cranberry sauce, apples and celery. chill until firm. serve on greens topped with mayonnaise. 8-10 servings. good any time!!!

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