CRAB MEAT SALAD

Course : Salads
Source:
Serves: 6
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Ingredients:

1 cup mayo
2 tablespoons sugar
1 cup half and half
2 cups celery (chopped )
1 pound imitation crab meat chunk style if possible.
 

Preparation / Directions:

Combine , mayo, half and half, and 2 tablespoons of suger in mixing bowl and mix well, cut up crab meat not to small add celery, mix all ingredients except mayo.Pour mayo mix in bowl and mix again. Refrigerate and Let stand 2 to 3 hrs to marinate. Add pepper and salt to teast. The longer it marinates the better it teaste


1 Kitchen's say:
  (5 3/4 Stars!)
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