Apple and Potato Salad

Course : Salads
Source:
Serves: 4
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Ingredients:

1 Medium Carrot
1 Small Onion
2 large Eggs
2 Medium Celery Sticks
2 Medium Apples (one tart and one sweet)
5 Medium Potatoes
5 Medium Baby Dill Pickles
2 medium Halves Green Pepper
4 Tablespoon Mayo
1 teaspoon Salt and Pepper
 

Preparation / Directions:

Cook Potatoes and Eggs together(Remove Eggs after 5 Min) Cook Carrots (Separately) Cut all cooked Ingredients to bit size Mix all remaning Ingredients together Cover with plastic wrap Refrigerate for 3 to 4 Hrs.


3 Kitchen's say:
  (2 1/4 Stars!)
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