Apple and Potato Salad |
Course : Salads
Source: Fat Jack
Serves: 4 |
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Ingredients:
1 Medium Carrot |
1 Small Onion |
2 large Eggs |
2 Medium Celery Sticks |
2 Medium Apples (one tart and one sweet) |
5 Medium Potatoes |
5 Medium Baby Dill Pickles |
2 medium Halves Green Pepper |
4 Tablespoon Mayo |
1 teaspoon Salt and Pepper |
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Preparation / Directions:
Cook Potatoes and Eggs together(Remove Eggs after 5 Min)
Cook Carrots (Separately)
Cut all cooked Ingredients to bit size
Mix all remaning Ingredients together
Cover with plastic wrap
Refrigerate for 3 to 4 Hrs.
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