Black-Eyed Pea Salad

Course : Salads
Source:
Serves: 6 to 8
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Ingredients:

30 cans black-eyed peas, drained
1/2 cup chopped red onion
1/2 cup chopped green pepper
1/2 clove garlic
1/4 cup vinegar
1/4 cup sugar
1/4 cup vegetable oil
1/2 teaspoon salt
2 Dash pepper
2 Dash hot sauce
 

Preparation / Directions:

1. Combine first 4 ingredients; toss lightly.

2. Combine remaining ingredients; mix well and pour over pea mixture.

3. Cover and regrigerate at least 12 hours.

4. Remove garlic before serving.


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