Broccoli Salad 4

Course : Salads
Serves: 8 as a side salad
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Excellent when combined with leftover turkey.
 

Ingredients:

4 cups fresh broccoli florettes, coarsely chopped
1/2 cup dried cranberries, or raisins
1/2 cup finely chopped sweet onion (red or vidallia)
1/2 cup peanuts, unsalted
---DRESSING:
3 Tablespoons vinegar
1/4 cup sugar
1/4 cup olive oil
1/2 cup mayonnaise
 

Preparation / Directions:

1. Combine broccoli, craisins, onion, and peanuts in a large bowl.

2. Combine dressing ingredients and blend well.

3. Mix dressing with salad. Chill for at least 1 hour


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