Salads recipes

Course : Salads
Serves: 8 as a side salad

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Excellent when combined with leftover turkey.

Ingredients:

4 cups fresh broccoli florettes, coarsely chopped

1/2 cup dried cranberries, or raisins

1/2 cup finely chopped sweet onion (red or vidallia)

1/2 cup peanuts, unsalted

---DRESSING:

3 Tablespoons vinegar

1/4 cup sugar

1/4 cup olive oil

1/2 cup mayonnaise

1. Combine broccoli, craisins, onion, and peanuts in a large bowl.

2. Combine dressing ingredients and blend well.

3. Mix dressing with salad. Chill for at least 1 hour