Risoni Pesto Salad
|Course : Salads
|Quick and simple. Its a great emergency salad when unexpected visitors arrive as all ingredients can be kept in cupboard.|
|3 tablespoons Pesto (add to reduce for personal taste)
|1/2 package Risoni
|50 grams Pine Nuts
|15 medium Sun-Dried Tomatoes (sliced)
Preparation / Directions:
Cook Risoni Pasta as on packet.
Toast Pine Nuts (be careful not to let them burn)
Drain pasta, mix in pine nuts, sun-dried tomatoes and pesto.
Serve warm or chilled
(Variation add cooked chicken)