Risoni Pesto Salad |
Course : Salads
Source: Bianca
Serves: 4-6 |
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| Quick and simple. Its a great emergency salad when unexpected visitors arrive as all ingredients can be kept in cupboard. |
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Ingredients:
3 tablespoons Pesto (add to reduce for personal taste) |
1/2 package Risoni |
50 grams Pine Nuts |
15 medium Sun-Dried Tomatoes (sliced) |
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Preparation / Directions:
Cook Risoni Pasta as on packet.
Toast Pine Nuts (be careful not to let them burn)
Drain pasta, mix in pine nuts, sun-dried tomatoes and pesto.
Serve warm or chilled
(Variation add cooked chicken)
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