Risoni Pesto Salad

Course : Salads
Serves: 4-6
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Quick and simple. Its a great emergency salad when unexpected visitors arrive as all ingredients can be kept in cupboard.


3 tablespoons Pesto (add to reduce for personal taste)
1/2 package Risoni
50 grams Pine Nuts
15 medium Sun-Dried Tomatoes (sliced)

Preparation / Directions:

Cook Risoni Pasta as on packet. Toast Pine Nuts (be careful not to let them burn) Drain pasta, mix in pine nuts, sun-dried tomatoes and pesto. Serve warm or chilled (Variation add cooked chicken)

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