Uncle Jim's Potato Salad

Course : Salads
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 Large potatoes
6 large Eggs
3 Ribs celery
2 Medium Kosher dill pickles
1 Medium onion
1 Can black olives
2 Cups mayonaise
3 Tablespoons pickle juice

Preparation / Directions:

Boil potatoes and eggs. Finely chop onions. Chop all other veggies corsely. Peel potatoes and eggs and chop corsely. Mix all together and chill for at least 6 hours, overnight is best.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes