Uncle Jim's Potato Salad

Course : Salads
Source:
Serves: 12
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Ingredients:

12 Large potatoes
6 large Eggs
3 Ribs celery
2 Medium Kosher dill pickles
1 Medium onion
1 Can black olives
2 Cups mayonaise
3 Tablespoons pickle juice
 

Preparation / Directions:

Boil potatoes and eggs. Finely chop onions. Chop all other veggies corsely. Peel potatoes and eggs and chop corsely. Mix all together and chill for at least 6 hours, overnight is best.


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