Country Club Salad

Course : Salads
Serves: 6-8
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1 package small package lemon jell-o
1 1/4 cup boiling water
1 can fruit cocktail, reserve the juice
6 Ounces cream cheese
1/2 pint whipping cream (whipped)
2 medium bananas
1 cup miniature marshmallows

Preparation / Directions:

Add water and reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail , marshmallows and sliced bananas and fold in the whipped cream. Place in a 9"x13" Pyrex dish or a mold. Refrigerate 2-3 hours until firm.

5 Kitchen's say:
  (1 1/4 Stars!)
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