Sunshine Summer Squash Salad

Course : Salads
Serves: 6-8
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Bright yellow summer squash with pineapple & piquant dressing.


4 small yellow summer squash, very thinly sliced ( 3 c.)
3/4 cup crushed pineapple
6 tablespoons fresh lemon juice
3 tablespoons honey
4 tablespoons cider vinegar
3 tablespoons crushed or finely minced fresh ginger (sub.3/4 t. dried ginger)
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon celery seed
1 teaspoon finely minced fresh thyme (sub.1/2 t. dried thyme)
1 dash hot pepper flakes

Preparation / Directions:

Marinate sqash with other ingredients 3 hours. (Adjust sweet/sour ingredients to taste) Serve chilled.

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