Sunshine Summer Squash Salad


Course : Salads
Source:
Serves: 6-8
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Bright yellow summer squash with pineapple & piquant dressing.
 

Ingredients:


4 small yellow summer squash, very thinly sliced ( 3 c.)

3/4 cup crushed pineapple

6 tablespoons fresh lemon juice

3 tablespoons honey

4 tablespoons cider vinegar

3 tablespoons crushed or finely minced fresh ginger (sub.3/4 t. dried ginger)

3/4 teaspoon salt

1/4 teaspoon garlic powder

1/2 teaspoon celery seed

1 teaspoon finely minced fresh thyme (sub.1/2 t. dried thyme)

1 dash hot pepper flakes
 

Preparation / Directions:


Marinate sqash with other ingredients 3 hours. (Adjust sweet/sour ingredients to taste) Serve chilled.


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