Green Salad

Course : Salads
Serves: 5
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And Vegetables
 

Ingredients:

1 head lettuce
1 medium cucumber
1 medium tomato
1 small carrot
1 small onion
4 pieces broccoli
1 medium bell pepper
1 can corn
1 teaspoon cilantro
1 teaspoon salt and black pepper
 

Preparation / Directions:

Clean the vegetables and slice them. Add salt and black pepper together. Then serve the salad. N.C.P.


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