Smoked Fish Potato Salad

Course : Salads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound smoked spanish mackerel or other smoked fish
2 cups diced -- cooked potatoes
1 cup chopped celery
1/2 cup chopped -- peeled cucumber
1/2 cup sliced ripe olives
1/4 cup grated onion
1/4 cup chopped onion
2 tablespoons chopped parsley
1/2 cup mayonnaise or salad dressing
1 tablespoon prepared mustard
1 teaspoon lemon juice
1 teaspoon vinegar
1/2 teaspoon celery seed
1 dash pepper
1 packages salad greens
1 medium tomato wedges

Preparation / Directions:

Remove skin and bones from fish. Flake fish. Combine vegetables with fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Chill. Serve on salad greens. Garnish with tomato wedges.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes